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Recipes / Korean / Fermented Beef Bulgogi with Scallion Salad
Fermented Beef Bulgogi with Scallion Salad
Korean Free recipe

Fermented Beef Bulgogi with Scallion Salad

★★★★★ 4.8 (342 ratings)

Our Beef Bulgogi leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion Salad.

Prep
8 min
Cook
59 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef bulgogi
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the beef bulgogi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef bulgogi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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