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Stone-Bowl Galbi with Scallion Salad
Deeply satisfying Galbi with Scallion Salad, simple ingredients treated with real care.
Korean
Free recipe
Fermented Dak Galbi with Scallion Salad
Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion Salad.
Ingredients
What you'll need
- 1 lb dak galbi
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the dak galbi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the dak galbi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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