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Recipes / Korean / Fermented Sundubu Jjigae in Spicy Sauce
Fermented Sundubu Jjigae in Spicy Sauce
Korean Free recipe

Fermented Sundubu Jjigae in Spicy Sauce

★★★★★ 4.3 (160 ratings)

A Fermented Sundubu Jjigae, deeply savory and worth the wait, and served in Spicy Sauce.

Prep
24 min
Cook
28 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sundubu jjigae
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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