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Recipes / Korean / Fiery Jeyuk Bokkeum with Scallion Salad
Fiery Jeyuk Bokkeum with Scallion Salad
Korean Free recipe

Fiery Jeyuk Bokkeum with Scallion Salad

★★★★★ 4.6 (47 ratings)

Deeply satisfying Jeyuk Bokkeum with Scallion Salad, balanced between sweet, salt and heat.

Prep
19 min
Cook
52 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb jeyuk bokkeum
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the jeyuk bokkeum dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the jeyuk bokkeum, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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