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Korean
Gochujang Doenjang Jjigae with Kimchi
Our Doenjang Jjigae leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.
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Fiery Kimchi Fried Rice with Pickled Radish
Fiery Kimchi Fried Rice with Pickled Radish -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb kimchi fried rice
- 1 tbsp soy sauce
- 2 tsp gochujang
- 1 medium garlic
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz sugar
- to taste flaky salt
Method
Step by step
- Pat the kimchi fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the kimchi fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Grilled Gochujang Chicken with Scallion Salad
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