Indian
North Indian Dal Makhani and Fried Onions
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
Deeply satisfying Aloo Gobi over Basmati, balanced between sweet, salt and heat.
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Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
A North Indian Chana Masala, rich without ever feeling heavy, and served in Tomato Gravy.
Tandoori Aloo Gobi with Garlic Naan -- bright with acid and fresh herbs.
Creamy Vegetable Korma and Warm Spices -- bright with acid and fresh herbs.