Buttery Rajma and Fried Onions
A Buttery Rajma, deeply savory and worth the wait, and served and Fried Onions.
Our Paneer Tikka leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
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A Buttery Rajma, deeply savory and worth the wait, and served and Fried Onions.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Garlic Naan.
Our Chicken Biryani leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
Deeply satisfying Chicken Biryani and Fried Onions, balanced between sweet, salt and heat.