Tamarind Tom Kha with Thai Basil
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
A Fragrant Red Curry, built on a slow, honest base, and served in Coconut Milk.
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Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Tamarind Massaman Curry in Coconut Milk -- simple ingredients treated with real care.
Our Papaya Salad leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.