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Recipes / Thai / Fragrant Satay and Bird's Eye Chili
Fragrant Satay and Bird's Eye Chili
Thai Free recipe

Fragrant Satay and Bird's Eye Chili

★★★★★ 4.5 (300 ratings)

A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.

Prep
12 min
Cook
24 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb satay
  • 2 tbsp fish sauce
  • 1 cup lime
  • 3 cloves garlic
  • 1 tsp Thai chiles
  • 1/2 cup palm sugar
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the satay generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the satay and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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