Free
Thai
Grilled Tom Yum over Jasmine Rice
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Thai
Free recipe
Fresh Khao Soi and Crushed Peanut
A Fresh Khao Soi, built on a slow, honest base, and served and Crushed Peanut.
Ingredients
What you'll need
- 1 lb khao soi
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the khao soi and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Thai
Free 
Free
Thai
Lemongrass Green Curry over Jasmine Rice
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Free
Thai
Grilled Tom Yum and Crushed Peanut
Deeply satisfying Tom Yum and Crushed Peanut, layered with warm, patient spice.
● Members
Thai
Hot and Sour Khao Soi and Crushed Peanut
Deeply satisfying Khao Soi and Crushed Peanut, weeknight-fast but never a compromise.