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A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Deeply satisfying Bao Buns and Snow Peas, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb bao buns
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the bao buns dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bao buns, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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