● Members
Italian
Garlic Gnocchi with Basil
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served with Basil.
Italian
● Members
Garlic Calzone al Forno
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic Calzone al Forno — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
● Members
Italian
Baked Focaccia with Wild Mushrooms
Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
● Members
Italian
Creamy Cannelloni alla Vodka
Creamy Cannelloni alla Vodka -- layered with warm, patient spice.
● Members
Italian
Garlic Gnocchi and Peppers
A Garlic Gnocchi, rich without ever feeling heavy, and served and Peppers.