Baked Panzanella with Wild Mushrooms
Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
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Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Our Linguine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.