Skillet Orecchiette in Tomato Sugo
A Skillet Orecchiette, kissed with char and smoke, and served in Tomato Sugo.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
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A Skillet Orecchiette, kissed with char and smoke, and served in Tomato Sugo.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
A Garlic Polenta, deeply savory and worth the wait, and served with Pancetta.
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.