Garlic Calzone with Basil
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
A Skillet Orecchiette, kissed with char and smoke, and served with Wild Mushrooms.
Our Penne leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Deeply satisfying Polenta with Pancetta, bright with acid and fresh herbs.