Free
Italian
Skillet Linguine with Sage Butter
Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Italian
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Roasted Arancini with Basil
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
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Free 
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Italian
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