Hand-Pulled Chow Fun with Bok Choy
Hand-Pulled Chow Fun with Bok Choy -- bright with acid and fresh herbs.
A Garlic Fried Rice, deeply savory and worth the wait, and served with Scallions.
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Hand-Pulled Chow Fun with Bok Choy -- bright with acid and fresh herbs.
Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Our Chow Fun leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.