Roasted Fettuccine and Olives
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Our Spaghetti leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.
A Rustic Tagliatelle, kissed with char and smoke, and served and Peppers.
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.