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Italian
Slow-Braised Focaccia with Wild Mushrooms
Slow-Braised Focaccia with Wild Mushrooms -- balanced between sweet, salt and heat.
Italian
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Baked Tagliatelle al Forno
Our Tagliatelle leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
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Free
Italian
Rustic Minestrone alla Vodka
Deeply satisfying Minestrone alla Vodka, bright with acid and fresh herbs.
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Italian
Baked Fettuccine and Olives
A Baked Fettuccine, rich without ever feeling heavy, and served and Olives.
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Classic Fettuccine with Sage Butter
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.