Free
Greek & Mediterranean
Grilled Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Recipes / Greek & Mediterranean / Garlic Gyro and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Garlic Gyro and Toasted Pine Nuts
Garlic Gyro and Toasted Pine Nuts -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb gyro
- a pinch extra-virgin olive oil
- 4 oz lemon
- 1/4 cup garlic
- 2 tbsp fresh oregano
- 1 cup crumbled feta
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the gyro dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the gyro, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Roasted Orzo Salad with Tzatziki
Roasted Orzo Salad with Tzatziki -- balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Olive Oil Greek Salad and Olives
A Olive Oil Greek Salad, deeply savory and worth the wait, and served and Olives.
Free
Greek & Mediterranean
Oregano Hummus and Toasted Pine Nuts
Deeply satisfying Hummus and Toasted Pine Nuts, bright with acid and fresh herbs.