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Recipes / Greek & Mediterranean / Garlic Lamb Kebabs with Feta
Garlic Lamb Kebabs with Feta
Greek & Mediterranean Free recipe

Garlic Lamb Kebabs with Feta

★★★★★ 4.7 (261 ratings)

Garlic Lamb Kebabs with Feta -- weeknight-fast but never a compromise.

Prep
17 min
Cook
19 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lamb kebabs
  • a pinch extra-virgin olive oil
  • 4 oz lemon
  • 1/4 cup garlic
  • 2 tbsp fresh oregano
  • 1 cup crumbled feta
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the lamb kebabs dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lamb kebabs, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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