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Rustic Tortellini in Tomato Sugo
Italian Free recipe

Rustic Tortellini in Tomato Sugo

4.7 (375 ratings)

Deeply satisfying Tortellini in Tomato Sugo, layered with warm, patient spice.

Prep
27 min
Cook
45 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tortellini
  • 1 tsp extra-virgin olive oil
  • 1/2 cup garlic
  • 1 tbsp Parmesan
  • 2 tsp fresh basil
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
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