Italian
Wood-Fired Penne and Olives
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Garlic Lasagna with Burrata -- balanced between sweet, salt and heat.
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Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
A Rustic Spaghetti, kissed with char and smoke, and served with Basil.
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Nonna's Bruschetta with Wild Mushrooms -- layered with warm, patient spice.