Italian
Roasted Eggplant Parmesan al Forno
A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served al Forno.
Garlic Orecchiette al Forno -- layered with warm, patient spice.
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A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served al Forno.
Classic Fettuccine alla Vodka -- balanced between sweet, salt and heat.
Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.