Italian
Roasted Panzanella al Forno
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Garlic Orecchiette al Forno -- layered with warm, patient spice.
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Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Deeply satisfying Pizza and Peppers, balanced between sweet, salt and heat.
Deeply satisfying Chicken Parmesan with Pancetta, simple ingredients treated with real care.
Nonna's Pizza in Tomato Sugo -- weeknight-fast but never a compromise.