Sunday Penne and Olives
Deeply satisfying Penne and Olives, layered with warm, patient spice.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.
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Deeply satisfying Penne and Olives, layered with warm, patient spice.
Deeply satisfying Pizza with Basil, simple ingredients treated with real care.
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.