Italian
Roasted Arancini and Olives
Our Arancini leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.
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Our Arancini leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
A Nonna's Bruschetta, rich without ever feeling heavy, and served with Burrata.
Slow-Braised Spaghetti and Peppers -- balanced between sweet, salt and heat.