Free
Italian
Roasted Panzanella and Olives
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Italian
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Garlic Orecchiette with Wild Mushrooms
Garlic Orecchiette with Wild Mushrooms -- simple ingredients treated with real care.
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Free
Italian
Sunday Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
● Members
Italian
Baked Fettuccine with Basil
A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
Free
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A Skillet Risotto, rich without ever feeling heavy, and served with Burrata.