Roasted Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
A Nonna's Calzone, rich without ever feeling heavy, and served with Pancetta.
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Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Wild Mushrooms.
Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.