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Recipes / Seafood & Catch / Garlic Pan-Seared Salmon with Fresh Herbs
Garlic Pan-Seared Salmon with Fresh Herbs
Seafood & Catch Free recipe

Garlic Pan-Seared Salmon with Fresh Herbs

★★★★★ 4.4 (83 ratings)

Deeply satisfying Pan-Seared Salmon with Fresh Herbs, bright with acid and fresh herbs.

Prep
21 min
Cook
71 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the pan-seared salmon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pan-seared salmon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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