● Members
Italian
Nonna's Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished al Forno.
Italian
Free recipe
Garlic Risotto with Wild Mushrooms
Garlic Risotto with Wild Mushrooms -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb risotto
- a pinch extra-virgin olive oil
- 4 oz garlic
- 1/4 cup Parmesan
- 2 tbsp fresh basil
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
● Members
Free
Italian
Nonna's Pizza in Tomato Sugo
Nonna's Pizza in Tomato Sugo -- weeknight-fast but never a compromise.
● Members
Italian
Creamy Cannelloni with Basil
Deeply satisfying Cannelloni with Basil, simple ingredients treated with real care.
● Members
Italian
Herbed Cannelloni with Basil
Herbed Cannelloni with Basil -- layered with warm, patient spice.