Roasted Arancini alla Vodka
A Roasted Arancini, kissed with char and smoke, and served alla Vodka.
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
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A Roasted Arancini, kissed with char and smoke, and served alla Vodka.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
Deeply satisfying Focaccia and Olives, balanced between sweet, salt and heat.