Peppercorn Chicken-Fried Steak with Chimichurri
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary T-Bone over Mashed Potatoes — along with every other premium recipe in the library.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Deeply satisfying Beef Tenderloin with Red Wine Jus, simple ingredients treated with real care.
A Butter-Basted Pork Chops, built on a slow, honest base, and served with Chimichurri.
Deeply satisfying Rack of Lamb and Grilled Asparagus, bright with acid and fresh herbs.