Garlic-Rosemary Flat Iron Steak and Crispy Onions
Deeply satisfying Flat Iron Steak and Crispy Onions, bright with acid and fresh herbs.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
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Deeply satisfying Flat Iron Steak and Crispy Onions, bright with acid and fresh herbs.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Seared Beef Stroganoff with Chimichurri -- layered with warm, patient spice.
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.