Char-Grilled T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
Garlic-Rosemary Meatloaf with Red Wine Jus -- simple ingredients treated with real care.
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Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
Deeply satisfying Beef Tenderloin with Red Wine Jus, bright with acid and fresh herbs.
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.