Cast-Iron Steak au Poivre and Grilled Asparagus
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
A Garlic-Rosemary Pork Chops, the kind of plate you make on a quiet evening, and served and Grilled Asparagus.
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A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
A Rested Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Peppercorn Philly Cheesesteak, deeply savory and worth the wait, and served with Chimichurri.
Deeply satisfying New York Strip with Red Wine Jus, balanced between sweet, salt and heat.