Reverse-Sear Rack of Lamb with Peppercorn Sauce
Reverse-Sear Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
Garlic-Rosemary Pork Chops with Compound Butter -- weeknight-fast but never a compromise.
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Reverse-Sear Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
Cast-Iron Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.
A Herb-Crusted Hanger Steak, kissed with char and smoke, and served with Red Wine Jus.
A Garlic-Rosemary Prime Rib, built on a slow, honest base, and served and Grilled Asparagus.