Free
Steakhouse & Grill
Herb-Crusted Prime Rib with Chimichurri
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
Recipes / Steakhouse & Grill / Rested Meatloaf with Peppercorn Sauce
Steakhouse & Grill
Free recipe
Rested Meatloaf with Peppercorn Sauce
A Rested Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
Ingredients
What you'll need
- 1 lb meatloaf
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the meatloaf generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the meatloaf and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Reverse-Sear Philly Cheesesteak and Crispy Onions
Reverse-Sear Philly Cheesesteak and Crispy Onions -- balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Peppercorn Ribeye with Red Wine Jus
Peppercorn Ribeye with Red Wine Jus -- bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Rested T-Bone and Crispy Onions
Rested T-Bone and Crispy Onions -- weeknight-fast but never a compromise.