Reverse-Sear Filet Mignon with Red Wine Jus
Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
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Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Flat Iron Steak with Compound Butter, balanced between sweet, salt and heat.
A Rested Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
Herb-Crusted Pork Loin with Red Wine Jus -- balanced between sweet, salt and heat.