Peppercorn Salisbury Steak and Roasted Garlic
Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
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Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
A Bone-In New York Strip, kissed with char and smoke, and served over Mashed Potatoes.
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
Char-Grilled Hanger Steak and Crispy Onions -- weeknight-fast but never a compromise.