Garlic Blackened Redfish and Crusty Bread
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
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Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Fresh Herbs.
A Herb-Crusted Lobster Roll, the kind of plate you make on a quiet evening, and served with Lemon.