Seafood & Catch
Seared Cioppino in White Wine
A Seared Cioppino, rich without ever feeling heavy, and served in White Wine.
Deeply satisfying Shrimp Scampi with Caper Sauce, layered with warm, patient spice.
A Seared Cioppino, rich without ever feeling heavy, and served in White Wine.
Citrus Fish and Chips over Saffron Rice -- layered with warm, patient spice.
Our Shrimp Scampi leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
A Seared Grilled Swordfish, kissed with char and smoke, and served with Fresh Herbs.