Hot Orange Chicken with Chili Oil
Our Orange Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Deeply satisfying Egg Rolls with Chili Oil, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Ginger-Scallion Egg Rolls with Chili Oil — along with every other premium recipe in the library.
Our Orange Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Hand-Pulled Chow Fun over Jasmine Rice -- balanced between sweet, salt and heat.
Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.