Japanese
Toasted Japanese Curry over Steamed Rice
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.
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Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
A Sizzling Salmon Nigiri, kissed with char and smoke, and served over Steamed Rice.
Glazed Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
Deeply satisfying Sesame Tofu and Nori, simple ingredients treated with real care.