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Japanese
Glazed Agedashi Tofu with Pickled Ginger
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
Japanese
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Shoyu Chicken Katsu with Scallion
A Shoyu Chicken Katsu, deeply savory and worth the wait, and served with Scallion.
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Japanese
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Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
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Simmered Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.