Japanese
Home-Style Teriyaki Chicken with Scallion
A Home-Style Teriyaki Chicken, the kind of plate you make on a quiet evening, and served with Scallion.
Deeply satisfying Beef Udon over Steamed Rice, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Beef Udon over Steamed Rice — along with every other premium recipe in the library.
A Home-Style Teriyaki Chicken, the kind of plate you make on a quiet evening, and served with Scallion.
Crispy Tonkotsu Ramen and Nori -- balanced between sweet, salt and heat.
A Shoyu Chicken Katsu, the kind of plate you make on a quiet evening, and served and Nori.
Deeply satisfying Salmon Nigiri with Shredded Cabbage, layered with warm, patient spice.