Japanese
Simmered Yakitori with Scallion
A Simmered Yakitori, the kind of plate you make on a quiet evening, and served with Scallion.
Deeply satisfying Beef Udon over Steamed Rice, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Beef Udon over Steamed Rice — along with every other premium recipe in the library.
A Simmered Yakitori, the kind of plate you make on a quiet evening, and served with Scallion.
A Panko-Crusted Sushi Rolls, built on a slow, honest base, and served with Pickled Ginger.
Shoyu Japanese Curry over Steamed Rice -- layered with warm, patient spice.
Deeply satisfying Miso Soup and Nori, simple ingredients treated with real care.