Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Glazed Chicken Karaage with Scallion
Glazed Chicken Karaage with Scallion
Japanese ● Members

Glazed Chicken Karaage with Scallion

★★★★★ 4.6 (288 ratings)

A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.

Prep
26 min
Cook
72 min
Servings
2
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Chicken Karaage with Scallion — along with every other premium recipe in the library.

Keep cooking

More Japanese

Toasted Gyudon with Soft Egg Free
Japanese

Toasted Gyudon with Soft Egg

Toasted Gyudon with Soft Egg -- balanced between sweet, salt and heat.

★★★★★ 4.7 75 min Medium
Miso Katsu Curry with Soft Egg ● Members
Japanese

Miso Katsu Curry with Soft Egg

Our Katsu Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.

★★★★★ 4.5 74 min Easy