Toasted Gyudon with Soft Egg
Toasted Gyudon with Soft Egg -- balanced between sweet, salt and heat.
A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.
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Toasted Gyudon with Soft Egg -- balanced between sweet, salt and heat.
Deeply satisfying Teriyaki Chicken and Sesame, bright with acid and fresh herbs.
Deeply satisfying Vegetable Tempura with Soft Egg, bright with acid and fresh herbs.
Our Katsu Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.