Panko-Crusted Agedashi Tofu with Pickled Ginger
A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.
Deeply satisfying Japanese Curry and Nori, simple ingredients treated with real care.
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A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Deeply satisfying Salmon Nigiri and Nori, bright with acid and fresh herbs.
A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.