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Recipes / American BBQ & Grill / Glazed Chopped Pork with Smoked Salt
Glazed Chopped Pork with Smoked Salt
American BBQ & Grill Free recipe

Glazed Chopped Pork with Smoked Salt

★★★★★ 4.7 (465 ratings)

Glazed Chopped Pork with Smoked Salt -- layered with warm, patient spice.

Prep
13 min
Cook
29 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chopped pork
  • a pinch barbecue rub
  • 4 oz brown sugar
  • 1/4 cup smoked paprika
  • 2 tbsp yellow onion
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the chopped pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chopped pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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