Shoyu Japanese Curry with Soft Egg
Shoyu Japanese Curry with Soft Egg -- bright with acid and fresh herbs.
A Grilled Teriyaki Chicken, kissed with char and smoke, and served over Steamed Rice.
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Shoyu Japanese Curry with Soft Egg -- bright with acid and fresh herbs.
Our Sesame Tofu leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Miso Chicken Karaage and Nori -- balanced between sweet, salt and heat.
Our Katsu Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion.