Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Glazed Tonkotsu Ramen with Soft Egg
Glazed Tonkotsu Ramen with Soft Egg
Japanese Free recipe

Glazed Tonkotsu Ramen with Soft Egg

★★★★★ 4.5 (176 ratings)

A Glazed Tonkotsu Ramen, kissed with char and smoke, and served with Soft Egg.

Prep
26 min
Cook
20 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tonkotsu ramen
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Japanese

Simmered Chicken Karaage and Nori ● Members
Japanese

Simmered Chicken Karaage and Nori

Deeply satisfying Chicken Karaage and Nori, weeknight-fast but never a compromise.

★★★★★ 4.5 74 min Advanced
Shoyu Gyudon and Nori ● Members
Japanese

Shoyu Gyudon and Nori

Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.

★★★★★ 4.8 72 min Medium