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Japanese
Grilled Teriyaki Chicken with Scallion
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Free recipe
Glazed Miso Soup with Pickled Ginger
A Glazed Miso Soup, built on a slow, honest base, and served with Pickled Ginger.
Ingredients
What you'll need
- 1 lb miso soup
- 1/2 cup soy sauce
- 1 tbsp dashi
- 2 tsp mirin
- 1 medium scallions
- 1 lb toasted sesame seeds
- a pinch fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.