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Japanese
Sizzling Teriyaki Chicken with Pickled Ginger
A Sizzling Teriyaki Chicken, deeply savory and worth the wait, and served with Pickled Ginger.
Japanese
Free recipe
Sizzling Teriyaki Chicken and Sesame
Deeply satisfying Teriyaki Chicken and Sesame, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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