Toasted Gyudon with Pickled Ginger
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Toasted Japanese Curry and Nori -- balanced between sweet, salt and heat.
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Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
A Crispy Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Our Soba Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Our Miso Soup leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.