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Japanese
Panko-Crusted Chicken Karaage with Scallion
A Panko-Crusted Chicken Karaage, deeply savory and worth the wait, and served with Scallion.
Japanese
Free recipe
Glazed Vegetable Tempura with Shredded Cabbage
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the vegetable tempura generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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